Bread!

Food from Farmers

Carb-loving readers will be amazed to find out how wheat turns into bread in this informative book that takes an undercover look at a wheat farm. There are numerous steps and hard work that come before we eat a slice of toast. These steps, which are explained in easy-to-follow language in this volume, span from planting to harvesting and will entice even reluctant readers to learn more about the food they eat every day.

Library Bound Book List: $35.93 / S&L: $26.95
eBook List: $29.93 / S&L: $22.45

Reading Level: 1-2

Interest Level: K-3

Product type : Library Bound Book
ISBN : 978-1-6153-3532-9
Author : Ruth Owen
Copyright : 2012
Language : English
Pages : 32
Trim : 8 1/2" x 11"
GRL : G
Dewey : 633.1
ATOS : 4.4
ARPoints : 0.5
Index • Further Reading • Glossary

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